Amore di Mona's Blog | Page 3 of 7

Chocolate Easter Bunnies

Chocolate Bunnies, part of the Easter Tradition since the 1800s, originated in Germany. They came to the United States with German...

ROSE CARDAMOM CHOCOLATE MOUSSE (VEGAN & GLUTEN FREE)

With Spring just around the corner we are sharing Hana of Nirvana Cakery's budding love inspired Rose Cardamom Chocolate Mousse Recipe.

Cherry Chocolate Mousse Cake (Vegan & Gluten-free)

The base is a chocolate sponge cake which is covered with smooth chocolate ganache and then topped with sour cherry jelly and decorated with

Blackberry Chocolate Savarin (Gluten-Free and Vegan)

Thank you, Hana for creating this gorgeous and delicious Blackberry Chocolate Savarin with our Amore di Mona couverture chocolat...

NUT-FREE CHOCOLATE PANFORTE (GLUTEN-FREE & VEGAN)

Panforte is a chewy Italian dessert containing fruits and nuts dating back to 13th century. Traditionally, the dried fruits, nuts and spices

VEGAN GLUTEN-FREE CHOCOLATE BISCOTTI

VEGAN GLUTEN-FREE CHOCOLATE BISCOTTI INGREDIENTS 140g brown rice flour (1 cup) 30g tapioca flour (1/4 cup) 70g sunflower seeds (1/2 cup) ½ts

SACHERTORTE (GLUTEN-FREE & VEGAN)

Thank you to Hana from Nirvana Cakery, for developing another delicious, vegan, and allergen free version of a classic recipe using our...

VEGAN CHOCOLATE CRÈME BRÛLÉE

We asked Hana, of Nirvana Cakery to create a chocolate crème brûlée that was vegan and common allergen free using our Amore di Mona Bulk Bar

Chocolate Raspberry Bavarois - Vegan & Gluten-free

We have asked Hana, at Nirvana Cakery, to create a vegan and gluten-free adaptation of traditional Bavarois using our Amore di Mona Gourmet

VEGAN BROWNIE PETIT FOURS (GLUTEN-FREE, NUT-FREE)

Thank you, Hana, for another beautiful and delicious recipe created using our Amore di Mona Bulk Chocolate. See all of Hana's wholesome...