Amore di Mona's Blog | Page 2 of 7

Raspberry Amaranth Chocolate Hearts (Vegan)

3 ingredients is all you need to make this recipe – dark chocolate, popped amaranth and dried raspberries. You can add dried rose petals...

Creamy Orange Chocolate Tarts

Orange and Christmas ... the aroma coming from zesting an orange is a most beautiful scent. And Chef Hana loves to add orange zest to...

Chocolate Gingerbread Mini Cakes

"These are lovely, moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting. They’re gluten-free, vegan...

Wonderful Chocolate Beet Cake

Chef Hana made this delicious, moist, wholesome chocolate cake recipe using lovely warming spices, orange, beetroot & chocolate. It’ veg

Luscious Chocolate Plum Cake

This Chocolate Plum Cake, created by the amazing London, England based Chef Hana, is one of those recipes according to her that "you...

Vegan Cherry Chocolate Torte

The lovely Chef Hana Mendez has created a real cherry chocolate for treat us. Cherries are in full season at the moment and cherries and...

Chocolate Mango Verrine - Vegan and Common Allergen Free

A verrine is an appetizer or dessert made of components layered in a small glass. Les verrines, as French chefs call them, are served in ver

Vegan and Gluten-Free Chocolate Star Cookies

We love that the recipe is very simple with very few ingredients. The dough is a mix of sunflower seeds, quinoa flakes, cacao and medjool da

Vegan Semifreddo

The semifreddo is a combination of decadent chocolate and smooth coffee. This creamy ice cream is the perfect dessert to indulge in this sea

Vegan Florentines (Gluten-Free and Nut-Free)

This Florentine recipe uses sunflower, pumpkin, and hemp seeds to replace the nuts, cocoa butter and maple syrup in place of the butter and