#NirvanaCakery

Buche de Noel

The Yule Log was a tradition that originated in Scandinavia and northern Europe. Iron Age peoples would gather to feast the first day of...

Raspberry Amaranth Chocolate Hearts (Vegan)

3 ingredients is all you need to make this recipe – dark chocolate, popped amaranth and dried raspberries. You can add dried rose petals...

Creamy Orange Chocolate Tarts

Orange and Christmas ... the aroma coming from zesting an orange is a most beautiful scent. And Chef Hana loves to add orange zest to...

Chocolate Gingerbread Mini Cakes

"These are lovely, moist gingerbread spiced chocolate cakes filled with luscious chocolate ganache frosting. They’re gluten-free, vegan...

Vegan Cherry Chocolate Torte

The lovely Chef Hana Mendez has created a real cherry chocolate for treat us. Cherries are in full season at the moment and cherries and...

Vegan Florentines (Gluten-Free and Nut-Free)

This Florentine recipe uses sunflower, pumpkin, and hemp seeds to replace the nuts, cocoa butter and maple syrup in place of the butter and

ROSE CARDAMOM CHOCOLATE MOUSSE (VEGAN & GLUTEN FREE)

With Spring just around the corner we are sharing Hana of Nirvana Cakery's budding love inspired Rose Cardamom Chocolate Mousse Recipe.

Cherry Chocolate Mousse Cake (Vegan & Gluten-free)

The base is a chocolate sponge cake which is covered with smooth chocolate ganache and then topped with sour cherry jelly and decorated with

Blackberry Chocolate Savarin (Gluten-Free and Vegan)

Thank you, Hana for creating this gorgeous and delicious Blackberry Chocolate Savarin with our Amore di Mona couverture chocolat...

VEGAN GLUTEN-FREE CHOCOLATE BISCOTTI

VEGAN GLUTEN-FREE CHOCOLATE BISCOTTI INGREDIENTS 140g brown rice flour (1 cup) 30g tapioca flour (1/4 cup) 70g sunflower seeds (1/2 cup) ½ts