Orange and Christmas ... the aroma coming from zesting an orange is a most beautiful scent. And Chef Hana loves to add orange zest to...

A verrine is an appetizer or dessert made of components layered in a small glass. Les verrines, as French chefs call them, are served in ver

With Spring just around the corner we are sharing Hana of Nirvana Cakery's budding love inspired Rose Cardamom Chocolate Mousse Recipe.

The base is a chocolate sponge cake which is covered with smooth chocolate ganache and then topped with sour cherry jelly and decorated with

We asked Hana, of Nirvana Cakery to create a chocolate crème brûlée that was vegan and common allergen free using our Amore di Mona Bulk Bar

We have asked Hana, at Nirvana Cakery, to create a vegan and gluten-free adaptation of traditional Bavarois using our Amore di Mona Gourmet

Here is another vegan chocolate Valentine’s day recipe for you today - really lovely Chocolate Raspberry Mousse Cups. Chocolate and raspberr

This recipe is another gluten free, vegan and nut free recipe from our collaboration series with Nirvana Cakery. Ingredients: Chocolate...

Get into the holiday spirit - make these delightful chocolate cranberry pudding parfaits with the ones you love. This is another...

Just in time for Thanksgiving, we've got a new recipe courtesy of Hana at Nirvana Cakery - Vegan Chocolate Pumpkin Tiramisu (Gluten...