This recipe is another gluten free, vegan and nut free recipe from our collaboration series with Nirvana Cakery. INGREDIENTS 1 cup...

Just in time for Thanksgiving, we've got a new recipe courtesy of Hana at Nirvana Cakery - Vegan Chocolate Pumpkin Tiramisu (Gluten...

These Maple Cookies are perfect to make on an autumn day. Their sweet, delicate flavor will delight the child in all of us. We have made...

This cake is an adaptation of the Sachertorte that Hana created for us last year. It’s a really lovely moist cake and you will never be able

This Autumn-inspired Chocolate Apple Cake is beautifully moist and full of earthy flavors. The sweetness of apples mingles nicely with...

The Tarte Tatin was originally the creation of the Tatin Sisters, Stephanie and Caroline who ran the Hotel Tatin in Lamotte Beuvron, France

We had the pleasure of participating in the Big Chocolate Show last weekend in NYC. So many talented chocolatiers and chocolate lovers...

This Poire Belle Helene is another recipe in our series of traditional desserts made Vegan and Common Allergen Free. The Poire Belle...

Simple and elegant, chocolate leaves are wonderful to have around for both pre-planned and last minute desserts. They're gorgeous,...

A rich indulgent cake packed with some wholesome power ingredients.  You could even have a slice of this cake for breakfast. Who says cakes