Amore di Mona's Blog

strawberry chocolate torte

Fresh, creamy and delicious plant based, vegan, gluten, soy and nut free. A perfect Spring and Summer dessert. This divine torte was...

Lemon Rosemary Brownies

With an original rosemary lemon flavor, dark chocolate, hidden zucchini, grain-free cassava and tigernut flour these make a fabulous...

Cranberry, Orange Grain Free, Vegan Christmas Cake

Chef Hana created this delicious winter holiday season cake using instead of flour, cassava and chufa (a nut free starch commonly refer...

Buche de Noel

The Yule Log was a tradition that originated in Scandinavia and northern Europe. Iron Age peoples would gather to feast the first day of...

Lovely, Luscious Black Forest Gateau

This lovely, luscious black forest cake is easy to make and delicious. plant based, vegan, gluten, soy & nut free. Enjoy.

Chocolate, Blackberry, and Thyme Vegan Ice Cream Cake

Enjoy the last of the seasons warm days with this recipe from our collaboration with Hana from Nirvana Cakery. For this recipe she...

Vegan Chocolate Ice Cream

Enjoy Chocolate Ice Cream every day this summer. Try this Vegan Chocolate Ice Cream made with Amore di Mona couverture chocolat speciale...

Strawberry Chocolate Tart

Something to make us all happy – the arrival of strawberry season. And an even better delight is combining them with chocolate! The...

Tea and Lemon Panna Cotta Bars

Our London based lovely Chef Hana created these beautiful, delicious brownie bars with tea and lemon - How English!

Passionfruit Chocolate Entremet

Spring is just around the corner. What a better way to meet it than with a luscious entremet. The cake itself looks stunning and is such...